Guest guest Posted April 16, 2002 Report Share Posted April 16, 2002 I know it seems like a pretty easy process, but I keep getting odd results... As per my previous post, I guess the container shouldn't have been air tight, right? Also, the less dense component of this whole process was not white, but a creamy yellow--it looks and feels like particularly dense butter, not cream cheese... The liquid below this top portion is not yellowish, but white. At this point, I'm just going to trash everything and start over, perhaps with buttermilk, but I'd still like to know what went wrong. Thanks for helping. Dan Quote Link to comment Share on other sites More sharing options...
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