Guest guest Posted December 10, 2000 Report Share Posted December 10, 2000 In a message dated 12/10/2000 3:54:35 AM Pacific Standard Time, kc6@... writes: > Hello, > > My name is Becki. I was 39 when I had the gastric. I > had the R-NY 7/29/99 and to date have lost 128 lbs. My > starting weight was just over 400 lbs. I am pleased at > my progress. > > My next step is to have the apron removed. Hopefully > that will kick in the losing again. I have been > " stuck " for the last 7 months in spite of increasing > my activates, and walking a couple of miles 5 days a > week. > > My husband also had the R-NY 15 years ago. He has been > my support through this. He was my inspiration to get > the R-NY. It wasn't until I met him that I understood > that this was even a possibility for me. No doctor had > ever mentioned it in spite of my many diets I had been > on I and was unsuccessful. > > My surgery ended up being a 3 in 1. My gall bladder > had stones in it that I didn't know about so that was > removed as well as having an umbilical hernia the size > of a soft ball repaired along with the R-NY. My > incision was 18 inches long. I struggled even after > the R-NY to lose any weight. I was violently ill from > the time of surgery until 1/2000. My weight loss was > slow. I had lost 18 lbs in 6 weeks, in spite of barely > being able to keep much down. Milk ended up being my > friend. One of the only foods back then I could > tolerate. I followed exactly what I was to do. Doc > said that can happen and not to worry about it. Things > would settle out. > > December 18th, I woke very ill. I thought it was a bad > case of the flu. My husband said I think you have a > blockage of food. I said impossible, I haven't eaten. > He kept insisting. After literally being ill all day, > and violently, I called my doctor. He said try some > meat tenderizer in water, drink it and see what > happens. In a 24 hour period I couldn't even keep down > 1/2 cup of water, was bringing up massive amounts of > brown fluid. My husband said enough it was time to go > to ER. I was admitted immediately. I had no idea how > ill I was. I was severely dehydrated, and had a SBO. > They wanted to wait because " these things have a way > of resolving themselves. " On December 24 I had another > surgery. I had many adhesions, and a twisted intestine > that caused a blockage. This incision was 15 inches. > > I have been through much but still would do it again. > > Thanks for listening. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2001 Report Share Posted January 15, 2001 In a message dated 01/15/2001 1:23:03 PM Pacific Standard Time, Tson@... writes: > Subj: RE: Welcome to Graduate-OSSG > Date: 01/15/2001 1:23:03 PM Pacific Standard Time > From: Tson@... > To: Graduate-OSSG-owneregroups > > > > Hi Everyone, > My name is Todd son ..... Yes guys have WLS issues as well. > Hopefully > I am welcome here and can find some additional help and support in my > continued transition > into my new life and can help be a support to others as well. > Last summer I learned about the RNY gastric Bypass from my > Sister-in-law...at that time I weighed 370lbs with BMI (Body Mass Index) > well over 50. After > joining several OSSG lists and others and doing other online research I > decided that this > surgery was my last great hope of getting my life back. I had been fighting > my weight since High School....been on more diets than I care to think about > including various medically supervised programs using different drugs...only > to at age 46 find myself at 370lbs and sitting on the sidelines of life > no longer able to enjoy many of the activities that I loved. While awaiting > for insurance approval I decided that I wanted to be as healthy as possible > prior to surgery so I went on a Atkins type WOL (way of Life) to help lose > weight and joined this list for support and info. I chose Atkins (Protein > type) > because it was most similar to my Drs. post-op diet. By the time my > insurance > was approved and my surgery was scheduled ....I had lost 70 lbs. So Dec > 8/99 > I had my open proximal RNY by Dr. Sherman in SLC Utah. I can hardly > believe that a year has past already. I am truly a new man...nearly half the > > man I used to be now weighing in at 198lbs (Drs goal wt. 200)....I have gone > > from wearing a 3X shirt to a large...from a 48in waist pant to a 34in... > from > taking 2 BP meds a day to none.....from sitting on the sidelines to playing > in the game and playing to win. This surgery and the Atkins WOL has been > the best thing that I ever done for myself and yes I would jump right on the > table and do it again in a heartbeat. I have had just a few > complications..... > shortly after the surgery and small blood clot was detected in my left > calf... > it caused some pain but was not in a major vein and could be treated with > meds. > . I have never vomited.....and can tolerate all foods....although food does > not > taste as good now...I eat to live, not live to eat. > I can eat 6oz portions now...I eat my protein first, then > veggies....and try to limit the breads and pastas, potatoes, rice and sweets > (CARBS) . I exercise 5-6 days a week both cardio and strength training for > about 45-60mins a day. I have my bodyfat tested monthly and its has gone > from over 40% to 18% and I'm hoping to get it below 15% someday. I have > taken a new job in Walled Lake MI and my family is still in Wichita KS I fly > home weekly....using no seat belt extenders...yes the tray table really does > come down. I can go the a restaurant and not worry about whether I will fit > in the booth. My love life with my spouse has greatly improved and my self > confidence is at a all time high. My daughter was married Jan 6th and I was > > able to go to a store and buy a tux size 42 reg right off the rack and only > needed the pants > hemmed (the last suit a bought was a size 56 portly from a big and tall > shop) .I also > decided that I needed a better smile to go with the new me so I have braces > now, > and hopefully in 20 months they will come off, because I have allot more to > smile about these days. > > What are my big issues .....still feeling fat at times....dealing with a > spouse that was > more confortable with me at 350lbs than at 196....(she feels fatter > now.....) > and wishing that food would taste great again...its seams that many of the > food I really enjoyed > taste bland.....another issue is that I want to be more socially > active....and find myself wanting to > flirt with other women....not sure what all this means....anyway maybe > together we can help > get thru this journey.... > > Todd in Michigan > 370/196/15%bodyfat this year... > 4/00 Body for Life 250lbs > 12/8/99 RNY 300lbs > 8/99 Atkins 370lbs Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2001 Report Share Posted January 16, 2001 In a message dated 01/16/2001 1:50:27 PM Pacific Standard Time, EReece@... writes: > Subj: RE: Fwd: Welcome to Graduate-OSSG > Date: 01/16/2001 1:50:27 PM Pacific Standard Time > From: EReece@... (Reece, Elanne (Legal)) > To: Haasevp@... ('Haasevp@...') > > Welcome and congratulations-remember you need to make yourself happy and > to > be happy with your body size-I am sure in time your wife will get used to > the new and healthy you! It took my husband about 2 years to get used to a > thin attractive wife and now after more than 7 years, it is like he has > forgotten that I was a lady of size and let me tell you my marriage is > better than ever, not sure if it is because I feel better about me or > because my husband likes having a skinny wife or maybe a little of > both-whatever it is-nothing tastes as good as being thin feels! So again, > congratulations on your amazing success! > Regards, > EJ Reece > pre op 270 BMI 41 24/26 5'8 " > post op 135 7+ years BMI 20 6/8 > Quote Link to comment Share on other sites More sharing options...
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