Re: losing sweet tooth on NT

[Guest guest]

>>mmmmm beeer....

>>>>> ~(_8^(|)

>***Yikes! You read between the lines...yes, I LOVE beer! I confess! (except

>that which tastes like urine, read: american beer)

>***is it my imagination, or is that a sideways homer simpson?

It's your imagination, AND it's a sideway's Homer Simpson! :-)

[Guest guest]

spelt,

> water and salt. Hmmm...seems like something's missing...

>>>>Ya the gluten, wheat,oil,starter. But really did it taste pretty good

and was it sourdough? Was it filling? What does something like that

cost per ounce? Dennis

***I dunno...I don't feel like digging through my garbage for the wrapper,

but I just remember how few ingredients there were. Maybe they are not

required to list the starter on the label, but I must be remembering wrong

if there was no oil listed. It tastes pretty good for commercial frozen

bread. Don't recall the price.

Suze Fisher

Web Design & Development

http://members.bellatlantic.net/~vze3shjg/

mailto:s.fisher22@...

[Guest guest]

At 12:42 AM 4/19/2002 +0000, you wrote:

>Are you forgetting corn syrup, corn syrup solids, and high frustose

>corn syrup here? IMO, they are America's empty calories. Dennis

Good point! I don't get sick from corn syrup solids (at least, not

immediately!) so I guess I don't think about them. Anyway, they are almost

always combined with wheat or barley malt or maltodextrin so when you eat

corn syrup solids you are probably getting a gluten-dose too.

Heidi Schuppenhauer

Trillium Custom Software Inc.

heidis@...

[Guest guest]

It is possible that the starter on the bread label wouldn't be listed,

since it would just be spelt and water (if you don't count the bacteria

that have developed in it). When I make desem bread (recipe is from

Laurel's Kitchen Bread Book) it is just the starter (which came just from

wheat and water) and wheat and water and salt.

You don't have to have oil in bread.

Bonnie in NC

On Sat, 20 Apr 2002 11:19:25 -0400 " Suze Fisher " <s.fisher22@...>

writes:

> spelt,

> > water and salt. Hmmm...seems like something's missing...

>

> >>>>Ya the gluten, wheat,oil,starter. But really did it taste

> pretty good

> and was it sourdough? Was it filling? What does something like

> that

> cost per ounce? Dennis

>

>

> ***I dunno...I don't feel like digging through my garbage for the

> wrapper,

> but I just remember how few ingredients there were. Maybe they are

> not

> required to list the starter on the label, but I must be remembering

> wrong

> if there was no oil listed. It tastes pretty good for commercial

> frozen

> bread. Don't recall the price.

>

> Suze Fisher

> Web Design & Development

> http://members.bellatlantic.net/~vze3shjg/

> mailto:s.fisher22@...

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