Re: Re: Re: cow's milk vs. human milk (was ruminant fat is...

[Guest guest]

In a message dated 4/10/02 11:42:52 AM Central Daylight Time,

kepford@... writes:

> Belinda,

>

> You wrote:

> Right now I'm making it about once a week as we have lots of milk. During

> the

> summer and winter we don't have as much so I make it less often. I try to

> save up about 7-10 gallons of milk, separate it one day and churn it with a

>

> little fresh milk the next.

>

> why do you churn with a little fresh milk?

The electric separator does too good a job, I need to add in some fresh to

make it easier to make.

Any special reason? Also: what do you use to churn with?

hehe A butter churn. <G>

>

> Sonja

>

>

>

>

Belinda

Belinda

LaBelle Acres

www.labelleacres.com

[Guest guest]

Belinda

You actually use an old fashioned butter churn? Amazing! Do you wash it out

each time? Is it wooden? How much cream do you churn and why do you need fresh

milk to churn it with?

Sonja