RE: RE: raw liver - superfood, tastes sweet(ev olution?), eaten in Japan today

[Guest guest]

> I've recently begun to eat beef liver raw, just

> plain and cut in strips, a faux sashimi strip like tuna or whatever

> would be in a sushi bar.

Thank you for the idea! I may now eventually try some raw liver. It will

get rinsed though; I can't stomach the thought of that raw slime... The

trick is that I think I'm going to do it as part of a faux sushi roll. I

can do fish sashimi or raw meat, but liver's going to have to get hidden

someplace. Since I'm really sensitive to abnormal textures and flavors in

juice...I dislike most freshly juiced vegetables, I think a solid such as

sushi would be better than liver pureed into a juice. I'm thinking I'll do

a standard rolled sushi: nori sheet, rice, julienne veggies, and liver

strips all rolled up.