Guest guest Posted April 18, 2002 Report Share Posted April 18, 2002 I have made both. The sprouted were too hard to chew...there is no way I can find to grind those wheat berries to a smooth enough consistency that there is not any " berry " left to dry out and get hard as little rocks. The soaked ones are great. Maybe use part water for the yogurt so they're not quite as tangy. Could add a little honey. Also, make sure you roll them out very thin and brush with butter. All my family loves them. Sonja Quote Link to comment Share on other sites More sharing options...
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