Guest guest Posted April 21, 2002 Report Share Posted April 21, 2002 This is probably a silly question but why aren't you making cheese? You'd get whey as a by-product and have the cheese. What are you doing with the sour milk? Never thought of " making " whey until I read about it here. Belinda LaBelle Acres www.labelleacres.com Quote Link to comment Share on other sites More sharing options...
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