Guest guest Posted April 16, 2002 Report Share Posted April 16, 2002 I have two questions about whey. First, can it be made from goat's milk, or only cow's milk? Also, is kefir an adequate substitute for whey when fermenting fruits and vegetables? Thanks. Berg _________________________________________________________________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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