Guest guest Posted April 13, 2002 Report Share Posted April 13, 2002 I know that mentioned he believes that cooking doesn't make the cellulose in plants 'break down' and become more digestible. I've been thinking along the same lines. Does anyone have any specific information on how cooking affects the digestibility of plants, and particularly of cellulose? TIA Suze Fisher Web Design & Development http://members.bellatlantic.net/~vze3shjg/ mailto:s.fisher22@... Quote Link to comment Share on other sites More sharing options...
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