Guest guest Posted April 13, 2002 Report Share Posted April 13, 2002 Gingerale. The fermented kind is wonderful for this. This sounds like the bug I just got over. Thank goodness I had several half gallons made up! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2002 Report Share Posted April 13, 2002 , You said you had several half gallons made up... Where, how do you store these until you drink them all up? Grace, a Augustine I wish you enough sun to keep your attitude bright. I wish you enough rain to appreciate the sun more. I wish you enough happiness to keep your spirit alive. I wish you enough pain so that the smallest joys in life appear much bigger. I wish you enough gain to satisfy your wanting. I wish you enough loss to appreciate all that you possess. I wish you enough ''Hello's " to get you through the final goodbye. --anonymous ----- Original Message ----- From: BrenRuble@... Sent: Friday, April 12, 2002 11:38 PM Subject: Re: stomach troubles Gingerale. The fermented kind is wonderful for this. This sounds like the bug I just got over. Thank goodness I had several half gallons made up! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2002 Report Share Posted April 14, 2002 In the winter months I find this style of cooking easy as the outdoors becomes my refrigerator. I leave the jars sitting outside in a shady spot. Granted there are changes in temperature but it doesn't seem to affect the drinks. If it's going to freeze I move it inside the garage or if it's going to get real cold they go into the chicken coop. Sometimes I get tired of hauling the jars up and down the hill but it works. Quote Link to comment Share on other sites More sharing options...
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