Guest guest Posted April 25, 2002 Report Share Posted April 25, 2002 http://drinc.ucdavis.edu/html/milkg/milkg-1.shtml " It is remarkable that caprine milk derives its vitamin A potency entirely from the vitamin itself and entirely lacks the precursor carotenoid pigments characteristic of bovine milk, which also causes goat's milk and milkfat to be much whiter in color than the milk of the cow. " TABLE 4. Average vitamin content of goat, cow and human milk. Vitamin Cow Goat Human Vitamin A(1)(2) 1560.0 (1380) 2074.0 (1850) 1898.0 (2410) Vitamin D 33 23.7 22.0 Thiamine 0.44 ( .38) 0.40 ( .48) 0.16 (0.14) Riboflavin 1.75 (1.61) 1.84 (1.38) 0.36 ( .36) Nicotinic Acid 0.94 ( .84) 1.87 (2.7) 1.47 (1.77) Vitamin B 6 0.64 ( .42) 0.07 ( .46) 0.10 ( .11) Pantotheine 3.46 (3.13) 3.44 (3.1) 1.84 (2.23) Biotin 0.031 0.039 0.008 Folic Acid 0.0028 ( 0.005) 0.0024 (0.001) 0.0020 (0.005) Vitamin B 12 0.0043 (.0036) 0.0006 (.00065) 0.0003 (,.00045) Ascorbic Acid 21.1 (14.7) 15.0(13,0) 43.0 (50) Choline 121.0 150.0 90.0 Inositol 110.0 210.0 330.0 (1) Vitamin A expressed in International Units/liter; all others as mg/liter. (2) Numbers in ( ) are from the USDA Handbook 8-1 (1976). Quote Link to comment Share on other sites More sharing options...
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