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Gaining weight on NT

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Someone correct me if I'm wrong, but I always understood that fat isn't

stored as fat *only* if it is eaten without carbs. But when you are

eating carbs and fat together, the carbs stimulate insulin and the extra

calories in fat *can* be stored as fat. So lowering your carbs may be

all you need to do to stop the gain.

~ Carma ~

To be perpetually talking sense runs out the mind, as perpetually

ploughing and taking crops runs out the land. The mind must be manured,

and nonsense is very good for the purpose. ~ Boswell

Carma's Corner: http://www.users.qwest.net/~carmapaden/

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>>> I'm thinking the raw milk, cod liver oil, evening

primrose oil & borage oil have worked a virtual miracle on my menstrual

cycle (sorry men, I know you don't want to here about female troubles).

****Carmen, is this combo reducing bloating and pain?? If so, what amounts

and proportions are you taking? I'd really like to get off the naproxim

sodium - the only drug I take (once or twice monthly) - because I just HATE

menstrual pain! And I'm not a wimp, guys, like most women I have a fairly

high threshold of pain, but menstrual pain really sucks!!

Suze Fisher

Web Design & Development

http://members.bellatlantic.net/~vze3shjg/

mailto:s.fisher22@...

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> My last cycle came as a total surprise! It's been a big relief. I'm hoping

it

> continues. I was on the verge of desperation, I was even thinking of going

> to a doctor. Actually the absence of bloating helped me feel less fat.

Even

> so, I'd still love a magic pill that would make me lose ten pounds!

My wife has had the same experience without adding any supplemental fatty

acids to her diet. We went lower carb (not Atkins level, but less than 40%

carb calories) though too, and that has a big impact on menstrual cycles.

In addition, my wife went from about 145 lbs down to about 115. I went from

about 180 lbs down to about 165.

We've both found weight much *easier* to manage on an NT style diet...but

our pre-NT diet was very high carb.

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> ****Carmen, is this combo reducing bloating and pain?? If so, what amounts

> and proportions are you taking? I'd really like to get off the naproxim

> sodium - the only drug I take (once or twice monthly) - because I just

HATE

> menstrual pain! And I'm not a wimp, guys, like most women I have a fairly

> high threshold of pain, but menstrual pain really sucks!!

Suze,

Try lowering the carbs. It worked miracles for my wife, and I've read other

accounts of it being very beneficial even for more severe cases like

endometriosis.

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> >>> I'm thinking the raw milk, cod liver oil, evening

> primrose oil & borage oil have worked a virtual miracle on my

menstrual

> cycle (sorry men, I know you don't want to here about female

troubles).

*nods*

us men have enough female troubles as it is!

Just a small FYI, the reason to take evening primrose and borage is

because they contain GLA, and converting from LA (the base omega-6

fatty acid) to GLA is a very slow an inefficient process for the same

reason that converting from LNA to EPA and DHA on the omega-3 arm is

an inefficent process - they both require the D6D enzyme. However,

just as animal fats have the EPA and DHA preformed, they also have

DGLA and AA on the omega-6 arm preformed. So there is no need to

supplement with GLA if you get ample animal fats.

the WAP site has a good article on this:

http://www.westonaprice.org/know_your_fats/tripping.html

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>>>Just a small FYI, the reason to take evening primrose and borage is

because they contain GLA, and converting from LA (the base omega-6

fatty acid) to GLA is a very slow an inefficient process for the same

reason that converting from LNA to EPA and DHA on the omega-3 arm is

an inefficent process - they both require the D6D enzyme. However,

just as animal fats have the EPA and DHA preformed, they also have

DGLA and AA on the omega-6 arm preformed. So there is no need to

supplement with GLA if you get ample animal fats.

***Thanks, I've *studied* this article on numerous occassions, but for some

reason never noticed that liver is a source of pre-formed DGLA. OK, time to

bust the liver out of my freezer. Liver, it's not just for dogs anymore ;)

Suze Fisher

Web Design & Development

http://members.bellatlantic.net/~vze3shjg/

mailto:s.fisher22@...

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Yes, I remember reading this and must admit I'm not even remotely able to

discuss this fat stuff intelligently. I didn't add in the GLA until about

six weeks ago and I could tell there was quite a difference. Seems like I'm

getting quite a lot of animal fats, but maybe not. Will it hurt anything to

take the GLA oils?

Carmen

<<< Just a small FYI, the reason to take evening primrose and borage is

because they contain GLA, and converting from LA (the base omega-6

fatty acid) to GLA is a very slow an inefficient process for the same

reason that converting from LNA to EPA and DHA on the omega-3 arm is

an inefficent process - they both require the D6D enzyme. However,

just as animal fats have the EPA and DHA preformed, they also have

DGLA and AA on the omega-6 arm preformed. So there is no need to

supplement with GLA if you get ample animal fats.

the WAP site has a good article on this:

http://www.westonaprice.org/know_your_fats/tripping.html

>>>

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<<< What is the argument for primrose and borage oil being " traditional " ?

Bianca >>>

None as far as I know. It is recommended on WAP website as part of natural

PMS relief.

http://www.westonaprice.org/women/natural_pms.html

" FOODS RICH IN KEY NUTRIENTS FOR PMS

Vitamin A: Cod liver oil, liver, butter, egg yolks.

Vitamin D: Oily fish, lard, cod liver oil.

Vitamin B6: Brown rice, liver, beef, whole wheat, rye, lentils,

alfalfa, tuna, peas, bananas, cashews, turkey, oats, blackstrap molasses,

cabbage.

Pantothenic Acid: Brewer’s yeast, brown rice, sunflower seeds, corn,

lentils, whole wheat, rye.

Vitamin E: Fresh wheat germ, wheat germ oil, whole wheat, raw nuts,

olive oil, peanuts, broccoli, pecans.

Calcium: Raw milk and raw milk cheeses, bone broths, sesame seeds,

kelp, sardines, almonds, Brazil nuts, blackstrap molasses, watercress, dark

green leafy vegetables, salmon, broccoli.

Magnesium: Kelp, beef, blackstrap molasses, sunflower seeds, all

nuts, oats, brown rice, dark green leafy vegetables, corn, bananas, tuna.

Fatty Acids: Cod liver oil, salmon, sardines, mackerel, egg yolks

and borage, black currant or evening primrose oil. "

Carmen

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