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making yogurt (was: RE: HELP- Raw Milk Woes!)

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By Guest guest
in Health, Medicine and Natural Healing 02

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So I was looking at the NT recipe for making yogurt and it says to heat the

milk to 180 at some point. Doesn't that defeat the purpose of raw

milk? Assuming I have no kefir grains now, what can I do with the milk to

culture it that doesn't heat it up too high?

Ramit :)

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