Guest guest Posted April 30, 2002 Report Share Posted April 30, 2002 >So ... when I bought my last side of beef I asked the packer to give me all the fat too (which is free: they just throw it out otherwise). Boy did I get it! 4 boxes worth. I chopped it up and melted it slowly to render out the lard, I had the butcher leave the fat on my steaks; can I just trim some off and melt it? When you say " render out the lard " , do you mean you end up with some liquid and maybe some chunks and do you just throw out the chunks? How long will trimmed fat stay in the fridge? Also, I have a large piece of suet, would it be better to melt for the fat? I would like something for frying. Joy Quote Link to comment Share on other sites More sharing options...
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