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I'm trying to decide between two goat milk senerios:

I have found local goat milk (15 minutes from my home) that tastes great but

the goats don't get a lot of grass (alfalfa hay and grains with soy in it plus

some grass). The milk tastes great and the goats look very healthy, well cared

for and loved. I can also get cream from this person. And, I can buy a quart at

a time so I can get in a couple of times a week and get it very fresh.

I also found someone about 2 1/2 hours away whose goats get a lot more

grass/grazing but they also get alfalfa hay, grains (with no soy). They have a

lot more land to graze on.

I can't get butter from them.

Do you think it would be better for me to drink the local goat milk fresh or to

buy a bunch of milk from the better fed goats and freeze it? Does freezing it

greatly alter the nutritional value of the milk?

Thanks so much for all your input!

Barb

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