NOW Raw Liver WAS Re: Homemade bone meal powder?

[Guest guest]

> >

> > You're a braver person than I with regard to the raw liver. The

> stuff is

> > just so slimy and nasty in its raw state that I can't bring myself

> to

> > consume it raw. I'm willing to saute it gently and leave it pink

> in the

> > middle...but not raw. Raw muscle meat I have no problem with, but

> > liver...nope, not yet...

>

> Sauteing just makes it worse, IMO. I have no clue how people once

> actually liked the stuff.--snip--

Many traditionally had it in combination with other things (liver

sausage?). As for early humans, some raw meat eaters I know of in

Hawaii say that the still warm organs from a freshly killed pig are

much more palatable than store bought organs.

Portland, OR