Guest guest Posted October 15, 2010 Report Share Posted October 15, 2010 I did something kinda cool the other day, thought I would pass the idea along to you... I'd bought a large jar of kosher dill pickles. Of course, the pickles went pretty fast, so I had a large jar 1/2 full of pickle juice. I chopped some onions and peppers into large chunks and added them. After a dew days I tried them...delish! So just now I refilled the onions and peppers and also added radishes to try...(mostly because that was all I had). I think I will keep it going, the pickled veggies would be great chopped into potato salad, or any salad, or on a sammich...or pretty much anywhere you'd use pickles or onions...very crunchy and yummy! The peppers are awesome, I can't wait to see how the radishes come out...wish I'd thought of this a long time ago! ~*~Hugs~*~ ~*~Akiba~*~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2010 Report Share Posted October 15, 2010 Just thought of this...they'd be awesome on TACOS!!!!! ~*~Hugs~*~ ~*~Akiba~*~ -- food I did something kinda cool the other day, thought I would pass the idea along to you... I'd bought a large jar of kosher dill pickles. Of course, the pickles went pretty fast, so I had a large jar 1/2 full of pickle juice. I chopped some onions and peppers into large chunks and added them. After a dew days I tried them...delish! So just now I refilled the onions and peppers and also added radishes to try...(mostly because that was all I had). I think I will keep it going, the pickled veggies would be great chopped into potato salad, or any salad, or on a sammich...or pretty much anywhere you'd use pickles or onions...very crunchy and yummy! The peppers are awesome, I can't wait to see how the radishes come out...wish I'd thought of this a long time ago! ~*~Hugs~*~ ~*~Akiba~*~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2010 Report Share Posted October 15, 2010 Cool!Sounds yummers!enjoy,love,KateTo: mserslife Sent: Fri, October 15, 2010 6:29:42 PMSubject: food I did something kinda cool the other day, thought I would pass the idea along to you... I'd bought a large jar of kosher dill pickles. Of course, the pickles went pretty fast, so I had a large jar 1/2 full of pickle juice. I chopped some onions and peppers into large chunks and added them. After a dew days I tried them...delish! So just now I refilled the onions and peppers and also added radishes to try...(mostly because that was all I had). I think I will keep it going, the pickled veggies would be great chopped into potato salad, or any salad, or on a sammich...or pretty much anywhere you'd use pickles or onions...very crunchy and yummy! The peppers are awesome, I can't wait to see how the radishes come out...wish I'd thought of this a long time ago! ~*~Hugs~*~ ~*~Akiba~*~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2010 Report Share Posted October 15, 2010 Going to try cukes, too, as soon as I get some, maybe zucchini or yellow crook neck squash... ~*~Hugs~*~ ~*~Akiba~*~ -- food I did something kinda cool the other day, thought I would pass the idea along to you... I'd bought a large jar of kosher dill pickles. Of course, the pickles went pretty fast, so I had a large jar 1/2 full of pickle juice. I chopped some onions and peppers into large chunks and added them. After a dew days I tried them...delish! So just now I refilled the onions and peppers and also added radishes to try...(mostly because that was all I had). I think I will keep it going, the pickled veggies would be great chopped into potato salad, or any salad, or on a sammich...or pretty much anywhere you'd use pickles or onions...very crunchy and yummy! The peppers are awesome, I can't wait to see how the radishes come out...wish I'd thought of this a long time ago! ~*~Hugs~*~ ~*~Akiba~*~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2010 Report Share Posted October 16, 2010 That sounds good! SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: mserslife Sent: Fri, October 15, 2010 3:29:42 PMSubject: food I did something kinda cool the other day, thought I would pass the idea along to you... I'd bought a large jar of kosher dill pickles. Of course, the pickles went pretty fast, so I had a large jar 1/2 full of pickle juice. I chopped some onions and peppers into large chunks and added them. After a dew days I tried them...delish! So just now I refilled the onions and peppers and also added radishes to try...(mostly because that was all I had). I think I will keep it going, the pickled veggies would be great chopped into potato salad, or any salad, or on a sammich...or pretty much anywhere you'd use pickles or onions...very crunchy and yummy! The peppers are awesome, I can't wait to see how the radishes come out...wish I'd thought of this a long time ago! ~*~Hugs~*~ ~*~Akiba~*~ Quote Link to comment Share on other sites More sharing options...
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