Re: food ( debbi brant)lol

[Guest guest]

will you are cooking like them , they do something like this , i know i can get you head coveings if you need them lol, the ex was amish, lol...

Subject: foodTo: mserslife Date: Friday, October 15, 2010, 10:29 PM

I did something kinda cool the other day, thought I would pass the idea along to you...

I'd bought a large jar of kosher dill pickles. Of course, the pickles went pretty fast, so I had a large jar 1/2 full of pickle juice. I chopped some onions and peppers into large chunks and added them. After a dew days I tried them...delish! So just now I refilled the onions and peppers and also added radishes to try...(mostly because that was all I had). I think I will keep it going, the pickled veggies would be great chopped into potato salad, or any salad, or on a sammich...or pretty much anywhere you'd use pickles or onions...very crunchy and yummy! The peppers are awesome, I can't wait to see how the radishes come out...wish I'd thought of this a long time ago!

~*~Hugs~*~

~*~Akiba~*~

[Guest guest]

Well don't sign me up for the horse and buggy quite yet...

~*~Hugs~*~

~*~Akiba~*~

-- foodTo: mserslife Date: Friday, October 15, 2010, 10:29 PM

I did something kinda cool the other day, thought I would pass the idea along to you...

I'd bought a large jar of kosher dill pickles. Of course, the pickles went pretty fast, so I had a large jar 1/2 full of pickle juice. I chopped some onions and peppers into large chunks and added them. After a dew days I tried them...delish! So just now I refilled the onions and peppers and also added radishes to try...(mostly because that was all I had). I think I will keep it going, the pickled veggies would be great chopped into potato salad, or any salad, or on a sammich...or pretty much anywhere you'd use pickles or onions...very crunchy and yummy! The peppers are awesome, I can't wait to see how the radishes come out...wish I'd thought of this a long time ago!

~*~Hugs~*~

~*~Akiba~*~

[Guest guest]

i would do that, the are hard on the butt...but i have to say they cook some good food...how you think i got to 240 lb lol ..keep cooking my dear, and debbie h said to tell you hi..and do not open any email with her name on it ..she does not have the net ...i wish you peace >>debi brant

Subject: foodTo: mserslife Date: Friday, October 15, 2010, 10:29 PM

I did something kinda cool the other day, thought I would pass the idea along to you...

I'd bought a large jar of kosher dill pickles. Of course, the pickles went pretty fast, so I had a large jar 1/2 full of pickle juice. I chopped some onions and peppers into large chunks and added them. After a dew days I tried them...delish! So just now I refilled the onions and peppers and also added radishes to try...(mostly because that was all I had). I think I will keep it going, the pickled veggies would be great chopped into potato salad, or any salad, or on a sammich...or pretty much anywhere you'd use pickles or onions...very crunchy and yummy! The peppers are awesome, I can't wait to see how the radishes come out...wish I'd thought of this a long time ago!

~*~Hugs~*~

~*~Akiba~*~