Guest guest Posted May 3, 2002 Report Share Posted May 3, 2002 Hello, I would like to make ketchup but the recipe in NT calls for fish sauce. I'm one of those rare individuals who doesn't like seafood. Can I just omit the fish sauce from Sally's recipe? Or does anyone have another ketchup recipe? Thanks, Becky Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2002 Report Share Posted May 4, 2002 My guess is that you probably can omit it from the recipe; however, a small amount of fish sauce in a recipe really doesn't make it taste like fish. It's a flavor enchancer. I put it in things like salad dressing, in small amounts, and they don't come out fishy tasting. Aubin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2002 Report Share Posted May 6, 2002 > I would like to make ketchup but the recipe in NT calls for fish > sauce. I'm one of those rare individuals who doesn't like seafood. > Can I just omit the fish sauce from Sally's recipe? Or does anyone > have another ketchup recipe? Unless you're allergic, I'd encourage you to try it with the fish sauce. It's more of a flavor enhancer than it is a distinct flavor in my opinion. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2002 Report Share Posted May 6, 2002 Hi Becky, I have made ketchup with and without the fish sauce and I like it both ways. And it has kept along time without the fish sauce. Barb in Mo. --- In @y..., " beckylynnkirby " <beckylynnkirby@h...> wrote: > Hello, > > I would like to make ketchup but the recipe in NT calls for fish > sauce. I'm one of those rare individuals who doesn't like seafood. > Can I just omit the fish sauce from Sally's recipe? Or does anyone > have another ketchup recipe? > > Thanks, > Becky Quote Link to comment Share on other sites More sharing options...
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