FATS, more than anyone asked for

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Lard is pork fat; suet is fat from beef or lamb (or sheep). Crisco isas follows:Crisco® - Products - Shortening - All-Vegetable Shortening ...Ingredients: SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND ... Crisco: 3g Saturated Fat per tablespoon Butter: 7g Saturated Fat per

tablespoonwww.crisco.com/Products/Details.aspx?groupID=17 & prodID=803 - CachedCrisco is not from meat, but is from hydrogenated palm oil, the single most saturatedfat around--no cholesterol, just saturated fats.Lard and/or suet are far safer!Cheers,nP.S. "pinto" beans are called that as they appear "painted," brown on tan, sort of,like "pinto" ponies. . . M.~To: MSersLife Sent: Tue, November 2, 2010 10:24:15 AMSubject: Re: Kate.... and lard? Re: Halloween here at Sharon's house

Ok, Sharon, sorry to be so ignorant, but you don't meanCrisco do you?I do think I have seen pinto beans.Thanks for the info.love, KateTo: MSersLife Sent: Tue, November 2, 2010 12:03:22 PMSubject: Kate.... and lard? Re: Halloween here

at Sharon's house

No, not bacon grease. Lard is a fat from beef and pork and is white. It is sold in plastic tubs or paper cartons here. I don't know about there in NY. The pinto beans are brown and a little speckled. I have heard pintos are not common everywhere but it is a staple here in the southwest.hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.

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Thank you to our friendly neighborhood link lady!Thanks, n! I get it now.Yes, about the pinto beans; just like the ponies!love, KateTo: MSersLife Sent: Tue, November 2, 2010 2:17:05 PMSubject: FATS, more than anyone asked

for

Lard is pork fat; suet is fat from beef or lamb (or sheep). Crisco isas follows:Crisco® - Products - Shortening - All- Vegetable Shortening ...Ingredients: SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND ... Crisco: 3g Saturated Fat per tablespoon Butter: 7g Saturated Fat per

tablespoonwww.crisco.com/Products/ Details.aspx?groupID=17 & prodID=803 - CachedCrisco is not from meat, but is from hydrogenated palm oil, the single most saturatedfat around--no cholesterol, just saturated fats.Lard and/or suet are far safer!Cheers,nP.S. "pinto" beans are called that as they appear "painted," brown on tan, sort of,like "pinto" ponies. . . M.~To: MSersLife Sent: Tue, November 2, 2010 10:24:15 AMSubject: Re: Kate.... and lard? Re: Halloween here at Sharon's house

Ok, Sharon, sorry to be so ignorant, but you don't meanCrisco do you?I do think I have seen pinto beans.Thanks for the info.love, KateTo: MSersLife Sent: Tue, November 2, 2010 12:03:22 PMSubject: Kate.... and lard? Re: Halloween here

at Sharon's house

No, not bacon grease. Lard is a fat from beef and pork and is white. It is sold in plastic tubs or paper cartons here. I don't know about there in NY. The pinto beans are brown and a little speckled. I have heard pintos are not common everywhere but it is a staple here in the southwest.hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.