n....Re: FATS, more than anyone asked for

[Guest guest]

Exactly! And you are so right about lard being safer than Crisco. So many people think Crisco (or vegetable shortening) is better for them than lard, but it is not true.It's good to hear from you, n. Any news on your new power chair?love SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Tue, November 2, 2010 11:17:05 AMSubject: FATS, more than anyone asked for

Lard is pork fat; suet is fat from beef or lamb (or sheep). Crisco isas follows:Crisco® - Products - Shortening - All- Vegetable Shortening ...Ingredients: SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND ... Crisco: 3g Saturated Fat per tablespoon Butter: 7g Saturated Fat per

tablespoonwww.crisco.com/Products/ Details.aspx?groupID=17 & prodID=803 - CachedCrisco is not from meat, but is from hydrogenated palm oil, the single most saturatedfat around--no cholesterol, just saturated fats.Lard and/or suet are far safer!Cheers,nP.S. "pinto" beans are called that as they appear "painted," brown on tan, sort of,like "pinto" ponies. . . M.~To: MSersLife Sent: Tue, November 2, 2010 10:24:15 AMSubject: Re: Kate.... and lard? Re: Halloween here at Sharon's house

Ok, Sharon, sorry to be so ignorant, but you don't meanCrisco do you?I do think I have seen pinto beans.Thanks for the info.love, KateTo: MSersLife Sent: Tue, November 2, 2010 12:03:22 PMSubject: Kate.... and lard? Re: Halloween here

at Sharon's house

No, not bacon grease. Lard is a fat from beef and pork and is white. It is sold in plastic tubs or paper cartons here. I don't know about there in NY. The pinto beans are brown and a little speckled. I have heard pintos are not common everywhere but it is a staple here in the southwest.hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.

[Guest guest]

The power chair should be arriving in a few days short of two weeks!The technician will bring it and make sure that I know how to charge thebattery, etc. I have already passed my "steering" test.My friends are already enjoying referring to it as "n's ElectricChair!"Thank you for asking, Sharon.I got to thinking about "pinto" ponies and "pinto" beans. Pintar is theverb for "to paint" in Spanish, so "pinto" is the word for a "spot" of paint,and both the ponies and the beans do have that look.Love to you and to yours, Sharon, and to all of you here, includingAkiba--sending wishes for some really good Chorizo! (sausage)...M.~To: MSersLife Sent: Tue, November 2, 2010 1:05:37 PMSubject: n....Re: FATS, more than anyone asked for

Exactly! And you are so right about lard being safer than Crisco. So many people think Crisco (or vegetable shortening) is better for them than lard, but it is not true.It's good to hear from you, n. Any news on your new power chair?love SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Tue, November 2, 2010 11:17:05 AMSubject: FATS, more than anyone asked for

Lard is pork fat; suet is fat from beef or lamb (or sheep). Crisco isas follows:Crisco® - Products - Shortening - All- Vegetable Shortening ...Ingredients: SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND ... Crisco: 3g Saturated Fat per tablespoon Butter: 7g Saturated Fat per

tablespoonwww.crisco.com/Products/ Details.aspx?groupID=17 & prodID=803 - CachedCrisco is not from meat, but is from hydrogenated palm oil, the single most saturatedfat around--no cholesterol, just saturated fats.Lard and/or suet are far safer!Cheers,nP.S. "pinto" beans are called that as they appear "painted," brown on tan, sort of,like "pinto" ponies. . .

M.~To: MSersLife Sent: Tue, November 2, 2010 10:24:15 AMSubject: Re: Kate.... and lard? Re: Halloween here at Sharon's house

Ok, Sharon, sorry to be so ignorant, but you don't meanCrisco do you?I do think I have seen pinto beans.Thanks for the info.love, KateTo: MSersLife Sent: Tue, November 2, 2010 12:03:22 PMSubject: Kate.... and lard? Re: Halloween here

at Sharon's house

No, not bacon grease. Lard is a fat from beef and pork and is white. It is sold in plastic tubs or paper cartons here. I don't know about there in NY. The pinto beans are brown and a little speckled. I have heard pintos are not common everywhere but it is a staple here in the southwest.hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.