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butchering meat

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forgot to meantion this in my intro, but i'm sure many of you realize

than in paying those who butcher our meat minimum wage, well educated

people aren't being attracted. in other countries, apprentiveships

are done, so that people are taught proper techiques in butchering.

it would also help i'm certain if the rates that beef were cut were

slowed down enough for people to do a good job and be able to see

what they are doing.

stefanie

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