Reb....Re: Re: what was for dinner?

[Guest guest]

It is! Artichokes is on one of my "usual" pizzas too, but the combination with bacon was new. On that other pizza it's olives and capers that provide the saltiness, and that's good too, I think artichokes need some kind of salt to go with it.love/Reb> >> > I made a big pot of beef stew. I also made a quadruple batch of bread today so > >> > used some of the dough to make bread bowls for the stew. I hadn't made white > > > bread in years but I had to this time because I was out of whole wheat flour. > > Even though it wasn't my usual wheat bread it was pretty darned good:)> > > > hugs to all> > > > > > Sharon> > This email is a natural hand made product. The slight variations in spelling > >and > >> > grammar enhance its individual character and beauty and in no way are to be > > considered flaws or defects.> >>

[Guest guest]

My friend makes artichokes really, really well. She takes them and cuts the points off, then opens up the leaves and puts in a mixture of garlic, savory, and I forget the other spice, and seasoned breadcrumbs and parmesean cheese then a bit of olive oil on top, and then steams them for about 2 or so hours. Yum! They come out awesome.I just love artichokes.love, KateTo:

MSersLife Sent: Mon, November 8, 2010 1:47:33 AMSubject: Reb....Re: Re: what was for dinner?

It is! Artichokes is on one of my "usual" pizzas too, but the combination with bacon was new. On that other pizza it's olives and capers that provide the saltiness, and that's good too, I think artichokes need some kind of salt to go with it.love/Reb> >> > I made a big pot of beef stew. I also made a quadruple batch of bread today so > >> > used some of the dough to make bread bowls for the stew. I hadn't made white > > > bread in years but I had to this time because I was out of whole wheat flour. > > Even though it wasn't my usual wheat bread it was pretty darned good:)> > > > hugs to all> > > > > > Sharon> > This email is a natural hand made product. The slight variations in spelling > >and > >> > grammar enhance its individual character and beauty and in no way are to be > > considered flaws or defects.> >>

[Guest guest]

Artichoke, the veggie with a heart!

~*~Hugs~*~

~*~Akiba~*~

-- Reb....Re: Re: what was for dinner?

It is! Artichokes is on one of my "usual" pizzas too, but the combination with bacon was new. On that other pizza it's olives and capers that provide the saltiness, and that's good too, I think artichokes need some kind of salt to go with it.

love

/Reb

> >> > I made a big pot of beef stew. I also made a quadruple batch of bread today so > >> > used some of the dough to make bread bowls for the stew. I hadn't made white > > > bread in years but I had to this time because I was out of whole wheat flour. > > Even though it wasn't my usual wheat bread it was pretty darned good:)> > > > hugs to all> > > > > > Sharon> > This email is a natural hand made product. The slight variations in spelling > >and > >> > grammar enhance its individual character and beauty and in no way are to be > > considered flaws or defects.> >>