Fw: A Restaurant Trick for Perfect Chicken

[Guest guest]

Subject: A Restaurant Trick for Perfect ChickenTo: jewishbaby2010@...Date: Tuesday, November 9, 2010, 4:05 PM

Make it Tonight - Fine Cooking

A message from Fine Cooking magazine. If you cannot read the information below, click here.

Sear-Roasted Chicken with Tomato & Red Wine Sauce

When you sear-roast chicken breasts you get perfect browning and even doneness. It's a simple restaurant technique you can do at home with great results. Here's a tip to get the most out of this dish: Be sure that the oven has reached 425°F before starting to sear—most ovens take 20 to 30 minutes to heat up thoroughly.Serves 4What You'll NeedFor the Chicken:4 boneless, skinless chicken breast halves (about 1-1/2 lb. total)Kosher salt and freshly ground black pepper2 Tbs. olive oil, canola oil, or peanut oilFor the Tomato & Red Wine Sauce:1/2 cup red wine1 14-1/2-oz. can diced tomatoes (preferably “petite-cutâ€), with their juices2 Tbs. loosely packed chopped fresh oreganoPinch crushed red chile flakes1/3 cup freshly grated Parmigiano-ReggianoKosher salt and freshly ground black pepperMake it a meal: Serve with pasta or rice on the side. Try Orzo with Lemon, Garlic, Parmigiano & Herbs.

More Chicken Recipes

More Sear-Roasting Recipes

All Recipes

Fine Cooking Magazine

Subscribe

Renew

Give a Gift

Harvest to Heat

Cooking with America's best chefs, farmers, and artisans

Shop more cookbooks, CDs, DVDs, Videos and more!

63 South Main Street, Newtown CT 06470

You received this message because you are a Taunton customer or have registered at Taunton.com.

This email was sent to you by The Taunton Press.

Click here to update your email preferences.