Fw: Flavorful saucy steak & potatoes

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Subject: Flavorful saucy steak & potatoesTo: jewishbaby2010@...Date: Tuesday, November 9, 2010, 5:15 PM

Meal-mail

Tuesday, November 9, 2010

Dear debbi,

Thinking of steak for dinner? Think Italian! With balsamic vinegar, rich tomato sauce and a sprinkle of Gorgonzola, steak reaches new flavor heights.

Steak with Tomato Gorgonzola Sauce

from 's Kitchen

Prep Time: 10 min. Cook Time: 25 min.

Vegetable cooking spray

1 boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced (about 1 1/2 pounds)

1 package (8 ounces) sliced mushrooms

1 large onion, thinly sliced (about 1 cup)

1/4 cup balsamic vinegar

1 cup Prego® Traditional Italian Sauce or Marinara Italian Sauce

1/2 cup crumbled gorgonzola or feta cheese

Hot mashed potatoes

1. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

2. Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.

3. Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.Makes: 6 servings.

Kitchen Clip

Gorgonzola is one of the great Italian cheeses. Made from cow's milk, it's creamy and rich with tangy flavor; if Gorgonzola isn't available, any crumbled blue cheese will work fine.

What's New

New! Prego® Veggie Smart™Another great way to add vegetables to your meal. Learn more

Food for Thought

“A hungry stomach seldom scorns plain food.†~Horace

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