Time to admit defeat and just use yeast?

[Guest guest]

I've given up. I tried crackers, yorkshire pudding, a couple other

dishes. Making tasty breads with soaked, unyeasted dough is far, far

beyond my skill.

I think I remember someone saying that they have had success

following the NT system, but also using yeast? Within the span of

things we do to our diet, a little yeast won't kill me. I'd love to

make sandwitches for work. Ham sandwitches with spicy brown mustard.