Guest guest Posted April 19, 2002 Report Share Posted April 19, 2002 In a message dated 4/18/2002 8:21:27 PM Pacific Daylight Time, writes: > ***Have you tried wheatless, gluten-less sprouted bread? That's what I've > been eating more of these days. I actually just finished a loaf of > sourdough > spelt bread that I really enjoyed. I think the only ingredients were spelt, > water and salt. Hmmm...seems like something's missing... > Of course, spelt isn't always the answer. My wheat-sensitive child reacts worse to spelt than to wheat. *sigh* We are on a rotation diet and she gorges on wheat days and doesn't seem to eat much on wheatless days. May have to cut out the wheat completely if I can figure out how else to (cheaply) fill up the kiddos. ~~Jean Quote Link to comment Share on other sites More sharing options...
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