Fw: 's Meal-mail (7-Layer Meatless Tortilla Pie)heheh it is me again (debbi brant)

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looks good to me...i wish you peace>>>debbi brantSubject: 's Meal-mail (7-Layer Meatless Tortilla Pie)To: jewishbaby2010@...Date: Friday, June 25, 2010, 4:24 PM

Meal-mail

Friday, June 25, 2010

Dear debbi,

You may want to make two of these pies because one will be gone almost as soon as it hits the table! Picky eaters? No problem — they gobble this up too.

7-Layer Meatless Tortilla Pie

from 's Kitchen

Prep Time: 20 min. Bake Time: 40 min.

2 cans (about 15 ounces each) pinto beans, rinsed and drained

1 cup Pace® Picante Sauce

1/4 teaspoon garlic powder or 1 clove garlic, minced

2 tablespoons chopped fresh cilantro leaves

1 can (about 15 ounces) black beans, rinsed and drained

1 small tomato, chopped (about 1/2 cup)

7 flour tortillas (8-inch)

8 ounces shredded Cheddar cheese (about 2 cups)

1. Mash the pinto beans in a medium bowl with a fork. Stir in 3/4 cup picante sauce and the garlic powder.

2. Stir the remaining picante sauce, cilantro, black beans and tomato in a medium bowl.

3. Place 1 tortilla onto a baking sheet. Spread 3/4 cup pinto bean mixture over the tortilla to within 1/2-inch of the edge. Top with 1/4 cup cheese. Top with 1 tortilla and 2/3 cup black bean mixture. Top with 1/4 cup cheese. Repeat the layers twice more. Top with the remaining tortilla and spread with the remaining pinto bean mixture. Cover with aluminum foil.

4. Bake at 400°F. for 40 minutes or until the filling is hot. Uncover the pie. Top with the remaining cheese. Cut the pie into 6 wedges. Serve with additional picante sauce and sprinkle with additional cilantro, if desired.Makes: 6 servings (1 wedge each).

Kitchen Clip

Taco-seasoned ground beef or chicken can also be layered into pie if you think you'll miss the meat. A dollop of sour cream is good here too!

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“Recipes are like poems; they keep what kept us. And good cooks are like poets; they know how to count.†~Henri Coulette

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