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Re: bread - celiac disease can cause diabetes in the susceptible

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This was given to me when my foot was " broken " :

" This magnetic research protocol is for a woman with the presenting symptom

of pain in the sole and side of her right foot. This pain is sharp and

intermittent. This pain is CONSISTENT WITH DIABETIC NEUROPATHY PAIN (March

2003) At

age 20 she was diagnosed as having hyperglycemia. The major symptom was that

of shaking of her hands. A RAST test diagnosed her as having 12 food

allergies (up to 30 now). This total picture is persistent with the early stage

of a

non-insulin dependent, maturity onset diabetes mellitus process. I have

observed that food reactions are the cause of maturity onset diabetes mellitus.

Percentage-wise, the most likely culprit is that OF GLUTEN SUCH AS WHEAT, RYE,

OATS, BARLEY AND GLIADIN IN CORN. She states that she is on the 4 day

diversified rotation diet however, in view of her continued symptoms I suspect

this

diet is not tight enough. Wheat, rye, oats, barley and corn should all be

considered the same food because they contain either gluten or gliaden. There

is

also another consideration and THAT IS SHE MAY BE A GENETIC REACTOR TO GLUTEN

(Dr. J says this is true). Those of Irish descent may have a 1 in 200 chance

that they may have a genetic disorder in handling gluten or gliaden whereas in

the non-Irish population, this runs 1 in 2000. Those with this genetic

predisposition should not use gluten at all. Of course, any food she reacts to

MALADAPTIVELY CAN ALSO BE RESPONSIBLE FOR THE DEVELOPMENT OF DIABETES MELLITUS.

Chemicals that she reacts to can also be responsible for the development of

diabetes. Chemical contaminant in the food may be responsible for diabetes

mellitus. She may have to go for organic foods. In any event, there is

something

that she is reacting to maladaptively, causing her to have diabetes mellitus.

I would advise that she use the method of magnetic prophylaxis against a

food reaction. This would consist of placing disc magnets bitemporally, a 4 " x

6 " x 1/2 ceramic block magnet over the heart and a 4 " x 6 " x1/2 " magnet over

the liver for 30 minutes prior to each meal. Of course, nutrition should be

optimized, especially the bicarbonate minerals which are necessary for a

sustaining alkalinity.

I was unable to afford his super expensive magnets but bought some cheap

ones which did help the pain LOTS.

Page 4 says I need lots of negative ions which is probably why I often

need to shower 3 times a day Here is what page 5 says:

Acute maladaptive reactions to foods, chemicals, inhalants or stress

frequency pulsing fields has been documented as producing a brief state of

acid-hypoxia. In this state, there is a production of acid and a failure to

process

properly the end products of oxidation phosphorylation metabolism. in this

state of acidosis, oxygen content is reduced! (no wonder I am on oxygen at

night and feel like I am about to die) Maladaptive reactions to foods are the

most frequent cause of bouts of acidosis. Degenerative diseases are noted for

their acid-hypoxic state. Therefore, every effort should be made to maintain a

normal alkaline and normal oxygen state.

(food addiction is acidifying) Carbonated drinks are acid and should rarely

be used. "

(last time I had a carbonated drink was July 1983 when I had half a coke and

COLLAPSED AS A RESULT AND WENT TO THE ER). Even as a small child I loathed

carbonated drinks like Princess Di. Japan makes a naturally negative ionized

water called Nariwa (wish I could find some of it). Dr. P indicates we should

drink at least 2 of these a day. I think Perrier water is also alkaline but

not sure. Does anyone know?

If you are kin to me don't eat wheat (gluten). You can be celiac and

HAVE NO SYMPTOMS AT ALL! (but it is destroying the lining of your small

intestine)

" Keep Children Safe: Support the Kids Safe Chemicals Act "

http://www.thepetitionsite.com/takeaction/192162080

www.thinkbeforeyoupink.org

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I completely agree with you. I read people should quit eating so much bread

but its hard to do. Give it a try for one week at least and keep records.

Alice

One of my thoughts has been that food allergies plays a part in diabetes. I

have been doing some research on this. It seems everyone I know who has food

allergies all they have to do is avoid those foods causing allergy problems and

BG is easy to control. It's kind of a

new thing in research. That's why I think so many feel the ADA diet does not

fit all diabetics. Not blasting that diet because I know it works for many,

just saying there are more aspects to it. There's a whole lot more involved

than originally thought. Just something to think about if it applies to you.

Otherwise ignore this message.

http://scientificsessions.diabetes.org/index.cfm?fuseaction=Locator.DisplaySea

rchAbstract&CalledByID=1006

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>

> I completely agree with you. I read people should quit eating so

much bread

> but its hard to do. Give it a try for one week at least and keep

records.

> Alice

>

Hi Alice,

I have done just that for the past year.

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Hi , You are way ahead of me as I can only manage one week at a time

without cheating. Today my calves are still super weak and tight from when I

took the Metformin. The pharmacist says that it is not the metformin but I

disagree with him. It started on Sunday after I took my first pill and has not

let up.

Its very hard having environmental illness as everything is different for

me. Some potassium seems to have helped me some.

Glad you are gluten free!

Alice

Hi Alice,

I have done just that for the past year.

http://scientificsessions.diabetes.org/index.cfm?fuseaction=Locator.DisplaySea

rchAbstract&CalledByID=1006

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If you have a bread machine you can make bread that is around 6 grams of net

carbs. Go to www.lowcarbluaury.com and go to recipies. Also the auther Dana

Carpender has a book called 500 Low-Carb Recipies . I make the whitebread,whole

wheat bread, and mom's oatmeal molasses bread all the time and the carbs are 6

carbs and under for each slice. I do love my breads and now I can have them once

more.

Gloria

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