Guest guest Posted February 7, 2012 Report Share Posted February 7, 2012 It is funny how I can search for information and not find anything and then I try again a little differently and hit upon a wealth of information. Anyway, yucca gets discussed here as something that can help lower ammonia in the body. I have heard some recommendations say that it should be given with high protein meals (because the breakdown of protein produces ammonia) and some just recommend taking capsules during the day without specifying with a protein meal. So I was researching to try to figure out if it only worked on ammonia in the digestive system or if it worked in the bloodstream as well. I can't say that I got an exact answer because the first short article I will link says it is the saponins that bind the ammonia and saponins don't leave the digestive system. However, the second article says the mode of action on yucca reducing air ammonia levels (when yucca is given to livestock) is not known, but it is not believed to be the saponins. My conclusion was to try to give it when protein meals are eaten, but if I don't give it at that time, to still give it during the day because there still may be ammonia in the digestive system and/or there may be another mode of action which will still help. Anyway, with all the talk about Immusist being a propietary surfactant product, I thought some of you might be interested in knowing that yucca is also a surfactant, is antiprotozoal, and has blood cholesterol lowering properties. The one thing that jumped out at me as possibly not being good is that the quillaja (soapbark tree) saponins can increase gut mucuosal permeability, but I don't know if that is true of yucca saponins. It won't stop me from using it, but I wanted to point it out. Here are the two articles: http://lpi.oregonstate.edu/sp-su98/saponins.html http://www.asas.org/symposia/9899proc/0909.pdf Cathy Quote Link to comment Share on other sites More sharing options...
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