Fw: Quesadillas Fresh from the Farmers' Market (looks good to me ) debbi brant

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Subject: Quesadillas Fresh from the Farmers' MarketTo: jewishbaby2010@...Date: Monday, June 28, 2010, 3:07 PM

Make it Tonight - Fine Cooking

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Farmers’ Market Quesadillas

Chipotles are dried smoked jalapeños, and in any form they add an intriguing depth to dishes like these quesadillas. McCormick makes ground chipotle, and The Spice Hunter sells a crushed chipotle, which would be a fine substitute in this recipe; just add a bit more than you would of the ground.Yields 4 quesadillas.What You'll Need5 Tbs. vegetable oil1 cup small-diced fresh, mild chiles, such as Anaheim or poblano (from about 2 large chiles)1-1/2 cups small-diced summer squash (from about 2 small zucchini, yellow squash, or yellow crookneck)Kosher salt and freshly ground black pepper1 cup fresh corn kernels (from 2 medium ears)1/8 tsp. chipotle chile powder1 cup diced tomato (from 2 small tomatoes)1/4 cup chopped fresh cilantro1 Tbs. fresh lime juiceFour 9-inch flour tortillas2 cups grated sharp cheddar (8 oz.)Sour cream for serving (optional)Make it a meal: Keep with the farmers' market theme by serving with Green Beans with Smoked Paprika and Almonds.

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