raw liver - superfood, but tastes like crap

[Guest guest]

Blech! Now I know what everyone's talking about when they say how truly

horrible raw liver tastes I just took a *small* taste of some raw lamb's

liver I was processing for my dogs today and it was really repulsive. It has

GOT to taste much better than this straight out of the animal or people

surely would not have eaten in throughout the ages. How can something so

good

for you taste so bad? Is that one of 's laws???

However, on a brighter note, I also tasted raw beef kidney, and frankly it

had no taste (which is certainly a step up from the liver). I'm sure I could

eat it without trouble. But I decided to pass on the beef heart because it

smelled a bit off (having left it out all night to defrost).

Sooo....for those of you who consume raw liver fairly regularly, how do you

prepare it to make it palatable, or at minimum - less nauseating?

Also, what species' liver do you consume?

Suze Fisher

Web Design & Development

http://members.bellatlantic.net/~vze3shjg/

mailto:s.fisher22@...