Guest guest Posted February 13, 2012 Report Share Posted February 13, 2012 We're all set and ready to start chelating. Rita, Channa, and friends: how would you reccomend dosing the binders? With every dose along with the chelator or at the end of the round? How much? (Tom is 9, 80lbs) I'm starting with ALA only and just HATE the thought of that last day of the round when metals are left to redistribute wherever. If I want to start this weekend, I'd probably have to use chlorella or alfalfa. What do you guys think? Thanks for anything you have to offer -Tammy Sent from my Kindle Fire Quote Link to comment Share on other sites More sharing options...
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