Re: for Debbie and group: you just knew it: a LINK!(debbi brant) thank you

[Guest guest]

hi, thank you ...i use the low sodium ones...i like them ( will most of the time ).and they also have the soups made with sea salt...sea salt is lower in sodium...i hope this helps...i wish you peace >>>debbi brant From: s Kitchen <MealMail@campbellki tchen.com>Subject: 's Meal-mail (Southern-Style Barbecued Chicken)To: jewishbaby2010@ YAHOO.COMDate: Friday, July 2, 2010, 4:07 PMMeal-mail

Friday, July 2, 2010

Dear debbi,

Hosting a barbecue for the 4th of July this weekend? Wow your guests with this honey mustard-basted chicken, and you'll have nothing but happy campers.

Southern-Style Barbecued Chicken

from 's Kitchen

Prep Time: 10 min. Grill Time: 35 min.

1 can (26 ounces) 's® Condensed Tomato Soup

1/4 cup honey

2 teaspoons dry mustard

1 teaspoon onion powder

8 bone-in chicken breast halves (about 4 pounds), skin removed

1. Stir the soup, honey, mustard and onion powder in a 1-quart saucepan.

2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling. Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture.

3. Heat the remaining soup mixture to a boil and serve with the chicken.

Serving Suggestion: Serve with grilled corn-on-the- cob and a green salad with tomatoes, olives and feta cheese. For dessert serve watermelon slices.

This recipe can be halved to make 4 servings. Use a 10 3/4-ounce can 's® Condensed Tomato Soup, and reduce the other ingredients by half. Makes: 8 servings.

Kitchen Clip

Keep an eye on the chicken once you start basting it with the soup mixture. The honey in the sauce can burn and stick if it gets too hot.

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