Re: for Debbie and group: you just knew it: a LINK!

[Guest guest]

http://www.campbellfoodservice.com/details.aspx?Code=749Debbi, thank you for your efforts; I, too, wish you peace; I wishus all peace. I looked at the ingredients per serving of 'sCondensed Tomato Soup; that is a lot of sodium; the potassium is good,and that helps. I use unsalted tomato pieces and their juice, either fresh or canned.Thank you for endeavoring to help us.Love,nTo: anxietydepressionandbreastcancer ; breastcancer2 ; Maureen Thornberry ; Miriam Chabarek ; mserslife ; TheOtherSideofCancer-NowWhat Sent: Fri, July 2, 2010 12:48:46 PMSubject: Fw: 's Meal-mail (Southern-Style Barbecued Chicken)heheh it's me

cook away and have fun...i wish you peace >>debbi brabtFrom: s Kitchen <MealMail@campbellki tchen.com>Subject: 's Meal-mail (Southern-Style Barbecued Chicken)To: jewishbaby2010@ YAHOO.COMDate: Friday, July 2, 2010, 4:07 PMMeal-mail

Friday, July 2, 2010

Dear debbi,

Hosting a barbecue for the 4th of July this weekend? Wow your guests with this honey mustard-basted chicken, and you'll have nothing but happy campers.

Southern-Style Barbecued Chicken

from 's Kitchen

Prep Time: 10 min. Grill Time: 35 min.

1 can (26 ounces) 's® Condensed Tomato Soup

1/4 cup honey

2 teaspoons dry mustard

1 teaspoon onion powder

8 bone-in chicken breast halves (about 4 pounds), skin removed

1. Stir the soup, honey, mustard and onion powder in a 1-quart saucepan.

2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling. Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture.

3. Heat the remaining soup mixture to a boil and serve with the chicken.

Serving Suggestion: Serve with grilled corn-on-the- cob and a green salad with tomatoes, olives and feta cheese. For dessert serve watermelon slices.

This recipe can be halved to make 4 servings. Use a 10 3/4-ounce can 's® Condensed Tomato Soup, and reduce the other ingredients by half. Makes: 8 servings.

Kitchen Clip

Keep an eye on the chicken once you start basting it with the soup mixture. The honey in the sauce can burn and stick if it gets too hot.

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