Guest guest Posted July 7, 2010 Report Share Posted July 7, 2010 The great thing about making fat tortillas - leftovers the next day. My lunch was a fat tortilla with a big schmear of refritos, a sprinkle of pepper jack, and into the toaster oven to melt the cheese and crisp the tortilla bottom... This may be why my tail fins keep gettin' bigger... :-) in WY Practical Blackwork Designs " You get a wonderful view from the point of no return... " http://practical-blackwork.blogspot.com http://practicalblackwork.com Quote Link to comment Share on other sites More sharing options...
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