Guest guest Posted December 17, 2010 Report Share Posted December 17, 2010 Pastry, as in pie-crust, works fine if you just pat it into the pie plate,and a dowel works better than a rolling pin--might be one lolling around.Poverty IS rough, but it looks as if you have it taken care of for the cookingpart!Love to you and Robbin,nTo: MSersLife Sent: Fri, December 17, 2010 11:03:26 AMSubject: Re: update time Warm, definately...I usually set the heat at 66* at night, the past two days when I get up the thermostat has been at 72*, so the heat hasn't been coming on (and I have been saving power!). Yesterday (and it looks like today too) I've had to turn on the a/c in the afternoon!!! Robbin is happy, been playing his favorite game (and so have I), he rides his bike several times a day for exercise. I have several things up on auction on eBay, got a bid on one thing so far, the auctions end today (most will be re-listed). Not much decorating, though, for the holidays...mostly because I HAVE no decorations, and no money to get them. Rob's mom did send over one of those electric candelabras, some garland and a string of lights, so I DO have a few things up. The candelabra is something that Rob remembers from when HE was a child! ZThe garland and the lights were new. I will return them all after the holidays. I have a turkey breast to cook for Christmas day, I'll get a ham if I get a chance to go shopping before then. I have some black-eyed peas to make for New Year's. Guess that's about it for now. Oh, and cooking, I can't make pastry (no rolling pin) but if I can get to the store I will make mince-meat tarts. With the sweet mince-meat, not the MEAT mince-meat. They're easy, mom used to make them and I loved them! You just cut out 2 rounds, fill the bottom of one with the mincemeat (the stuff that comes in a jar), top with the other round and crimp the edges, bake till brown and top with powdered sugar. Easy and SO yummy!  ~*~Hugs~*~ ~*~Akiba~*~ http://www.affiliates-natural-salt-lamps.com/pages/156.php -- update time Perhaps it's time again for updates from everyone. What's going on in your lives, with your MS, plans for the holidays, Christmas shows you watch each year.... How's your weather? Are you staying warm? hugs to each of you SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2010 Report Share Posted December 17, 2010 No dowel, either. And this crust needs to be rolled as it is NOT made *in* a pie plate, they are more a tartlet, usually about 4" across. If I can buy pre-made pie crust, like the ones from Pillsbury (not in the pie, just the crust) I can make them but if I can't get to the store I won't be able to make them. And anyway, any pie crust I DID attempt to make would probably be inedible.  ~*~Hugs~*~ ~*~Akiba~*~ http://www.affiliates-natural-salt-lamps.com/pages/156.php -- update time Perhaps it's time again for updates from everyone. What's going on in your lives, with your MS, plans for the holidays, Christmas shows you watch each year.... How's your weather? Are you staying warm? hugs to each of you SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2010 Report Share Posted December 17, 2010 Heavy frying pan? Hans used to smash the dough out with a cast iron frying pan--not that I have one of those to spare either!I hope you can get to the store!Love, to you and to Robbin,nTo: MSersLife Sent: Fri, December 17, 2010 11:19:42 AMSubject: Re: update time/ reply to Akiba & group No dowel, either. And this crust needs to be rolled as it is NOT made *in* a pie plate, they are more a tartlet, usually about 4" across. If I can buy pre-made pie crust, like the ones from Pillsbury (not in the pie, just the crust) I can make them but if I can't get to the store I won't be able to make them. And anyway, any pie crust I DID attempt to make would probably be inedible.  ~*~Hugs~*~ ~*~Akiba~*~ http://www.affiliates-natural-salt-lamps.com/pages/156.php -- update time Perhaps it's time again for updates from everyone. What's going on in your lives, with your MS, plans for the holidays, Christmas shows you watch each year.... How's your weather? Are you staying warm? hugs to each of you SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2010 Report Share Posted December 17, 2010 I have lots of cast iron frying pans but not the strength to smash dough with one.  ~*~Hugs~*~ ~*~Akiba~*~ http://www.affiliates-natural-salt-lamps.com/pages/156.php -- update time Perhaps it's time again for updates from everyone. What's going on in your lives, with your MS, plans for the holidays, Christmas shows you watch each year.... How's your weather? Are you staying warm? hugs to each of you SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2010 Report Share Posted December 17, 2010 I've used a glass jar to roll pastry. But if you can get the Pillsbury Ready Crust--go for it! SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Fri, December 17, 2010 12:19:42 PMSubject: Re: update time/ reply to Akiba & group No dowel, either. And this crust needs to be rolled as it is NOT made *in* a pie plate, they are more a tartlet, usually about 4" across. If I can buy pre-made pie crust, like the ones from Pillsbury (not in the pie, just the crust) I can make them but if I can't get to the store I won't be able to make them. And anyway, any pie crust I DID attempt to make would probably be inedible.  ~*~Hugs~*~ ~*~Akiba~*~ http://www.affiliates-natural-salt-lamps.com/pages/156.php -- update time Perhaps it's time again for updates from everyone. What's going on in your lives, with your MS, plans for the holidays, Christmas shows you watch each year.... How's your weather? Are you staying warm? hugs to each of you SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2010 Report Share Posted December 17, 2010 I have used it in the past, good stuff (for store-bought)  ~*~Hugs~*~ ~*~Akiba~*~ http://www.affiliates-natural-salt-lamps.com/pages/156.php -- update time Perhaps it's time again for updates from everyone. What's going on in your lives, with your MS, plans for the holidays, Christmas shows you watch each year.... How's your weather? Are you staying warm? hugs to each of you SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2010 Report Share Posted December 17, 2010 grandma had a old grapejuice bottle with a screw lid - she put water in it for weight mayo jar is smooth God, grant me the strength of eagles wings, the faith and courage to fly to new heights, and the wisdom to rely on his spirit to carry me there. To: MSersLife Sent: Fri, December 17, 2010 3:46:06 PMSubject: Re: update time/ reply to Akiba & group I have used it in the past, good stuff (for store-bought)  ~*~Hugs~*~ ~*~Akiba~*~ http://www.affiliates-natural-salt-lamps.com/pages/156.php -- update time Perhaps it's time again for updates from everyone. What's going on in your lives, with your MS, plans for the holidays, Christmas shows you watch each year.... How's your weather? Are you staying warm? hugs to each of you SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2010 Report Share Posted December 17, 2010 Yes, ReadyCrust is good. I've used it myself when I'm not up to dough making and rolling. A great invention! SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Fri, December 17, 2010 2:46:06 PMSubject: Re: update time/ reply to Akiba & group I have used it in the past, good stuff (for store-bought)  ~*~Hugs~*~ ~*~Akiba~*~ http://www.affiliates-natural-salt-lamps.com/pages/156.php -- update time Perhaps it's time again for updates from everyone. What's going on in your lives, with your MS, plans for the holidays, Christmas shows you watch each year.... How's your weather? Are you staying warm? hugs to each of you SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Quote Link to comment Share on other sites More sharing options...
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