Guest guest Posted February 22, 2012 Report Share Posted February 22, 2012 I have some water kefir grains that i didnt want to throw out they were growing too much and i cant use it all...these seem to be a hardy strain...I stopped making for a while and left in jar with water sugar for a month, and started making it again and the water is bubbling tellin me the grains are still viable...so if any one wants these grains contact me offlist channa Quote Link to comment Share on other sites More sharing options...
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