Guest guest Posted May 3, 2002 Report Share Posted May 3, 2002 Not sure if this will be helpful, but I've had vegetable based gelatins before from an international grocery store. Crazy stuff. It was firm when it was still warm! Anyway, the firming agent in them was a sea weed. Rondi Message: 8 Date: Thu, 02 May 2002 14:49:28 -0400 From: Idol <Idol@...> Subject: Re: Re: firm raw milk yogurt Teshuah- >Would a vegetable derived gelatin be a solution to no MSG's but yet >would produce a firmer yogurt? I'm not sure, but I'm inclined to suspect it would have the same problems. - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.