Guest guest Posted May 18, 2002 Report Share Posted May 18, 2002 After two days, my attempt beet kvass is just salty--not at all sweet and/or sour. I'm guessing that this is because I didn't cut the beets up enough. How small should the pieces be? Thanks. Berg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 18, 2002 Report Share Posted May 18, 2002 > After two days, my attempt beet kvass is just salty--not at all sweet and/or > sour. I'm guessing that this is because I didn't cut the beets up enough. > How small should the pieces be? > > Thanks. > > Berg I cut it about 1/8 inch with a food processer. I also found 2 days too short for the best kvass, try4-5.Too salty? add water the salt extracts the " good " stuff. A drink for the gods!!!!! S Quote Link to comment Share on other sites More sharing options...
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