Fw: Citrusy Salmon with Yogurt-Caper Sauce

[Guest guest]

Subject: Citrusy Salmon with Yogurt-Caper SauceTo: jewishbaby2010@...Date: Monday, January 17, 2011, 4:12 PM

Make it Tonight - Fine Cooking

A message from Fine Cooking magazine. If you cannot read the information below, click here.

Orange-Roasted Salmon with Yogurt-Caper Sauce

Because it's such a delicious roast, you'll be tempted to save this dish for company, but don't. Treat yourself. Ready in the time it takes to make a salad and set the table, it's perfect for a weeknight meal, and the citrusy-tangy sauce is one you'll want to whip up anytime you want to add something special to a simple fish.Serves 6What You'll Need2 Tbs. extra-virgin olive oil; more for the baking sheetSix 1-inch-thick, skin-on center-cut salmon fillets (about 6 oz. each), pin bones removed1-1/2 tsp. finely grated orange zest3/4 tsp. kosher salt; more to tasteFreshly

ground black pepper3/4 cup plain whole-milk yogurt2 Tbs. finely chopped fresh flat-leaf parsley1-1/2 Tbs. capers, drained, rinsed, and chopped1 Tbs. fresh orange juiceMake it a meal: Serve with Steamed Green Beans with Lemony Tahini Sauce.

More Salmon Recipes

More Orange & Citrus Recipes

All Recipes

Fine Cooking Magazine

Subscribe

Renew

Give a Gift

Harvest to Heat

Cooking with America's best chefs, farmers, and artisans

Shop more cookbooks, CDs, DVDs, Videos and more!

63 South Main Street, Newtown CT 06470

You received this message because you are a Taunton customer or have registered at Taunton.com.

This email was sent to you by The Taunton Press.

Click here to update your email preferences.

[Guest guest]

Dear Debbi,This sounds just wonderful! I love salmon, and am intrigued by it having a citrus sauce. Think I'll just have to try this one sometime. Only some of the kids like salmon, so I'll have to serve shrimp with it also.Thanks for sending this. Which one of these recipes are you/have you trying/tried?love to you and Herb, KateTo:

breastcancer2 ; mserslife ; TheOtherSideofCancer-NowWhat Sent: Mon, January 17, 2011 11:13:51 AMSubject: Fw: Citrusy Salmon with Yogurt-Caper Sauce

Subject: Citrusy Salmon with Yogurt-Caper SauceTo: jewishbaby2010@...Date: Monday, January 17, 2011, 4:12 PM

Make it Tonight - Fine Cooking

A message from Fine Cooking magazine. If you cannot read the information below, click here.

Orange-Roasted Salmon with Yogurt-Caper Sauce

Because it's such a delicious roast, you'll be tempted to save this dish for company, but don't. Treat yourself. Ready in the time it takes to make a salad and set the table, it's perfect for a weeknight meal, and the citrusy-tangy sauce is one you'll want to whip up anytime you want to add something special to a simple fish.Serves 6What You'll Need2 Tbs. extra-virgin olive oil; more for the baking sheetSix 1-inch-thick, skin-on center-cut salmon fillets (about 6 oz. each), pin bones removed1-1/2 tsp. finely grated orange zest3/4 tsp. kosher salt; more to tasteFreshly

ground black pepper3/4 cup plain whole-milk yogurt2 Tbs. finely chopped fresh flat-leaf parsley1-1/2 Tbs. capers, drained, rinsed, and chopped1 Tbs. fresh orange juiceMake it a meal: Serve with Steamed Green Beans with Lemony Tahini Sauce.

More Salmon Recipes

More Orange & Citrus Recipes

All Recipes

Fine Cooking Magazine

Subscribe

Renew

Give a Gift

Harvest to Heat

Cooking with America's best chefs, farmers, and artisans

Shop more cookbooks, CDs, DVDs, Videos and more!

63 South Main Street, Newtown CT 06470

You received this message because you are a Taunton customer or have registered at Taunton.com.

This email was sent to you by The Taunton Press.

Click here to update your email preferences.