Guest guest Posted March 31, 2012 Report Share Posted March 31, 2012 Has anyone noticed that if you have sulfur and oxalate issues that you are left with virtually nothing to eat, i.e. high sulfer foods are low oxalate and visa versa! grrrr....i guess keep the molybdenum and glycine up?? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.