Guest guest Posted May 5, 2002 Report Share Posted May 5, 2002 >>>>Because people think they will develop a biotin deficiency if they eat the white, as avidin in the egg white can bind with biotin in the intestine (where it is synthesized by gut bacteria). ****Ummmm...that's not why *I* don't eat raw egg whites. I just don't like slimy stuff!! I have no problem eating them cooked, but raw whites are the consistency of frog's eggs, which kinda turns me off Suze Fisher Web Design & Development http://members.bellatlantic.net/~vze3shjg/ mailto:s.fisher22@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2002 Report Share Posted May 6, 2002 > I have no problem eating them cooked, but raw whites are the consistency of > frog's eggs, which kinda turns me off Really!? I always thought raw whites were more the consistency of chicken's eggs... :-p Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2002 Report Share Posted May 6, 2002 >>>>> I have no problem eating them cooked, but raw whites are the consistency of > frog's eggs, which kinda turns me off Really!? I always thought raw whites were more the consistency of chicken's eggs... :-p *******I had a feeling some wiseguy might pipe up and say that But i can assure you, it's *frog's* egg consistency. As a kid, I was the frog egg queen of my neighborhood since i was 3 years old, and i vividly remember how slimy they feel. yep! *frog* egg consistency. that's my objective opinion. Suze Fisher Web Design & Development http://members.bellatlantic.net/~vze3shjg/ mailto:s.fisher22@... Quote Link to comment Share on other sites More sharing options...
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