Fw: eLetter: Authentic Chinese Dim Sum at Home

[Guest guest]

i hope this works, tried to send it before would not work. very cold today. got krystal's heat working, i am not having a good day, got the med face and things like that, will stay warmSubject: eLetter: Authentic Chinese Dim Sum at HomeTo: jewishbaby2010@...Date: Monday, January 24, 2011, 6:47 PM

FineCooking eLetter

January 25, 2011

Make a Chinese Classic

Authentic Chinese steamed pork buns are a dim sum classic. In our latest Culinary School Video, author and cooking teacher Eileen Yin-Fei Lo shows you how to make the dough, the sweet and savory pork filling, and how to shape and steam the soft, pillowy buns.

Video: How to Make Steamed Pork Buns Get the Recipe: Steamed Pork Buns Get the Recipe: Chinese Barbecued Pork (for filling) More dumplings and dim sum favorites

Nostalgic Treats, Made from Scratch

Homemade Oreo Cookies

Black & White Cookies

Homemade Pop-Tarts

For Good Measure

Some recipes list flour by weight, and others by volume. Why is that? And which method can you trust to give you the most reliable, accurate results? If you've got baking plans, you need to read The Food Geek's latest post on the best way to measure your ingredients. Read the Post

More Chinese Recipes

Recipe Maker: Meatloaf

Visit Baker's Central

Recipe Maker: Chocolate Brownies

Fine Cooking Magazine

Give a Gift

Subscribe

Join CooksClub

Breakfast

Breakfast food for morning, noon, and night

all cooking books

63 South Main Street, Newtown, CT 06470

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> eLetter: Authentic Chinese Dim Sum at Home

> To: jewishbaby2010@...

> Date: Monday, January 24, 2011, 6:47 PM

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> FineCooking eLetter

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> January 25, 2011

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> Make a Chinese Classic

>

>

> Authentic Chinese steamed pork buns are a dim sum

> classic. In our latest Culinary School Video, author and cooking teacher

> Eileen Yin-Fei Lo shows you how to make the dough, the sweet and savory

> pork filling, and how to shape and steam the soft, pillowy buns.

>

>

>

> Video: How to Make Steamed Pork Buns

>

> Get the Recipe: Steamed Pork Buns

>

> Get the Recipe: Chinese Barbecued Pork (for filling)

>

> More dumplings and dim sum favorites

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

> Nostalgic Treats, Made from Scratch

>

>

>

>

>

>

>

>

>

>

>

> Homemade Oreo Cookies

>

>

>

>

>

>

>

> Black & White Cookies

>

>

>

>

>

>

>

>

>

>

> Homemade Pop-Tarts

>

>

>

>

>

>

>

>

>

>

>

>

>

> For Good Measure

>

>

>

>

>

>

>

>

>

>

>

> Some recipes list flour by weight, and others by volume.

> Why is that? And which method can you trust to give you the most

> reliable, accurate results? If you've got baking plans, you need to read

> The Food Geek's latest post on the best way to measure your ingredients.

>

> Read the Post

>

>

>

>

>

>

>

>

>

>

>

>

>

>

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>

>

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>

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>

>

>

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>

>

>

>

>

>

>

>

> More Chinese Recipes

>

>

>

> Recipe Maker: Meatloaf

>

>

>

> Visit Baker's Central

>

>

>

>

> Recipe Maker: Chocolate Brownies

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

> Fine Cooking Magazine

>

>

>

>

>

> Give a Gift

>

>

>

>

>

> Subscribe

>

>

>

>

>

>

>

> Join CooksClub

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

> Breakfast

>

>

>

> Breakfast food for morning, noon, and night

>

>

>

> all cooking books

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>

>

>

>

>

>

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>

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> 63 South Main Street, Newtown, CT 06470

>

>

>

> You received this message because you are a Taunton customer or

> have registered at Taunton.com.

>

> This email was sent to you by The Taunton Press. Click here to

> update your email preferences.

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[Guest guest]

Debbi... I'm sorry you are having a tough day. Hang in there and remember you in my prayers. Always!love SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: breastcancer2 ; mserslife ; TheOtherSideofCancer-NowWhat Sent: Mon, January 24, 2011 12:05:52 PMSubject: Fw: eLetter: Authentic Chinese Dim Sum at Home

i hope this works, tried to send it before would not work. very cold today. got krystal's heat working, i am not having a good day, got the med face and things like that, will stay warmSubject: eLetter: Authentic Chinese Dim Sum at HomeTo: jewishbaby2010@...Date: Monday, January 24, 2011, 6:47 PM

FineCooking eLetter

January 25, 2011

Make a Chinese Classic

Authentic Chinese steamed pork buns are a dim sum classic. In our latest Culinary School Video, author and cooking teacher Eileen Yin-Fei Lo shows you how to make the dough, the sweet and savory pork filling, and how to shape and steam the soft, pillowy buns.

Video: How to Make Steamed Pork Buns Get the Recipe: Steamed Pork Buns Get the Recipe: Chinese Barbecued Pork (for filling) More dumplings and dim sum favorites

Nostalgic Treats, Made from Scratch

Homemade Oreo Cookies

Black & White Cookies

Homemade Pop-Tarts

For Good Measure

Some recipes list flour by weight, and others by volume. Why is that? And which method can you trust to give you the most reliable, accurate results? If you've got baking plans, you need to read The Food Geek's latest post on the best way to measure your ingredients. Read the Post

More Chinese Recipes

Recipe Maker: Meatloaf

Visit Baker's Central

Recipe Maker: Chocolate Brownies

Fine Cooking Magazine

Give a Gift

Subscribe

Join CooksClub

Breakfast

Breakfast food for morning, noon, and night

all cooking books

63 South Main Street, Newtown, CT 06470

You received this message because you are a Taunton customer or have registered at Taunton.com.

This email was sent to you by The Taunton Press. Click here to update your email preferences.