Fw: Quick skillet dinner idea

[Guest guest]

Subject: Quick skillet dinner ideaTo: jewishbaby2010@...Date: Monday, January 24, 2011, 3:57 PM

Meal-mail

Monday, January 24, 2011

Dear debbi,

Who says a good dinner has to be complicated? This skillet sensation, with just a handful of ingredients, sets the bar high, proving that simple really can be delightfully delicious.

Zesty Beef & Rice Skillet

from 's Kitchen

Prep Time: 10 min. Cook Time: 30 min.

1 tablespoon vegetable oil

1 boneless beef sirloin steak, 3/4-inch thick, cut into strips (about 1 pound)

1 jar (16 ounces) Pace® Picante Sauce

1 cup Swanson® Beef Broth or Swanson® Beef Stock

1 cup uncooked regular long-grain white rice

Chopped fresh parsley

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

2. Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley, if desired.Makes: 4 servings (about 1 1/2 cups each).

Kitchen Clip

A spinach salad with sliced pears, pecans and champagne vinaigrette is the perfect accompaniment. For dessert, indulge a little and have brownie sundaes with hot fudge. Don't forget the cherry on top!

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