Kathleen and lefsa......Re: Update time folks!

[Guest guest]

I know what it is (the name literally means rolled sausage, or roll of sausage, but I guess you already knew that). Haven't tried it though. I am not that much of a sausage eater. But those traditional sausages are a true delicacy (for those of us who likes sausages). (and her mother) makes liver sausages (local custom) for Christmas. All of my family are crazy about it, and were very disappointed that she/they hadn't had time to make it for this last Christmas. That's not my cup of tea either, but if you like sausages and you like liver, I don't think you could do any better than that liver sausage. In fact I am becoming more and more impressed by and interested in the traditional way of cooking. love/Reb> >> > I’ve always found flour tortillas rather tasteless compared to lefse. When I make lefse, I mash the potatoes (rather warm), add butter, salt and just a little bit of flour. Put some on a well floured board and knead it in a bit and then roll when handle able and cook on a dry griddle until nicely browned in spots. I am half Norwegian and was raised in Norwegian influence.> > > > We are doing fine Sharon. The cold weather and snow is a bit difficult but is strong and handling everything just fine. We just move slower I am not looking foreword to the heat of Summer. > > > > Hugs,> > Kathleen> > > > From: Sharon > > Sent: Saturday, January 29, 2011 9:40 PM> > To: MSersLife > > Subject: Kathleen and lefsa......Re: Update time folks!> > > > > > > > > > My nieces used to eat lefsa all the time but I've never had it. The girls were from Minnesota and their dad is Norwegian descent. Is it anything like flour tortillas? > > > > How are you feeling Kathleen and how is ? Are you ready for spring yet? > > > > hugs> > > > > > Sharon> > This email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.> > > > > > > > > > > > > > --------------------------------------------------------------------------------> > From: Kathleen Bacon rbacon@> > To: MSersLife > > Sent: Sat, January 29, 2011 6:12:40 PM> > Subject: Re: Update time folks!> > > > > > > > > > Lefsa is the best. I’ve made it often. Yum!> > > > From: wyldrose > > Sent: Saturday, January 29, 2011 6:37 PM> > To: MSersLife > > Subject: Re: Update time folks!> > > > > > > > > > I am still recovering from pneumonia (I caught it at the hospital) but am able to do more each day. I treated myself and went to a program on sustainability and took classes in making lefsa, healthy organic foods, on-line chart schools (for k-12) and on sustainable (growing your own) foods in zone 3. Wynona LaDuke was the guest speaker and it was a lot of fun. I even won one of the big door prizes (a 30 dollar gift card to a local nursery and then promptly spent it on seeds:)> > Kay> > Update time folks!> > > > > > It's time for everyone to update the group. What have you been doing, what's going on with MS, what keeps you busy, how's the weather, who is annoying you ... what's for dinner? Whatever you want to talk about or share with us all is fair game!> > > > hugs> > > > > > Sharon> > This email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.> >>