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Re: Dinner tonight – blood pudding! [1 Attachment]

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I just can't even imagine blood pudding. I guess it comes down to what a person is used to, doesn't it? For example I love menudo (tripe soup) but a lot of people will not touch the stuff.Enjoy your meal! SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife <MSersLife >Sent: Mon, January 31, 2011 11:37:16 AMSubject: Dinner tonight – blood pudding! [1 Attachment]

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This is my dinner tonight: Blood pudding with lingonberries and rucola (it should be cabbage, but I couldn't find any in our nearest store, and didn't have the time and energy to go to another store, further away. Rucola worked too). Photo attached. doesn't like blood pudding, so she is having calf liver (which I in turn am not too fond of).Goodies for all, in other words....love/Reb

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Um...yum? I have never had blood pudding, I used to love blood sausage in Spain, they made a sandwich (sandwiches in Spain are called "bocadillos" (little mouthfulls) and are made on what here in the US is called a "hoagie" roll, they do not use sliced bread loaves like here in the US), anyway, they made a "bocadillo" called a "Blanco y Negro (black and white) which was a blood sausage and a white sausage (like what they refer to as a "breakfast sausage" here in the US), the were AWESOME!

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-- Dinner tonight – blood pudding! [1 Attachment]

This is my dinner tonight: Blood pudding with lingonberries and rucola (it should be cabbage, but I couldn't find any in our nearest store, and didn't have the time and energy to go to another store, further away. Rucola worked too). Photo attached.

doesn't like blood pudding, so she is having calf liver (which I in turn am not too fond of).

Goodies for all, in other words....

love

/Reb

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