Re: : Dinner tonight – blood pudding!

[Guest guest]

Kind of, yes it is. But shape and size differs. And seasoning may differ too. love/Reb> > >> >> > Um...yum? I have never had blood pudding, I used to love blood sausage> > in Spain, they made a sandwich (sandwiches in Spain are called "bocadillos"> > (little mouthfulls) and are made on what here in the US is called a "hoagie"> > roll, they do not use sliced bread loaves like here in the US), anyway, they> > made a "bocadillo" called a "Blanco y Negro (black and white) which was a> > blood sausage and a white sausage (like what they refer to as a "breakfast> > sausage" here in the US), the were AWESOME!> >  > > ~*~Hugs~*~> > ~*~Akiba~*~> > Pragmatic Visionary> > http://www.affiliates-natural-salt-lamps.com/pages/156.php> > *--* Dinner tonight â€" blood pudding! [1 Attachment]> >> >> >> > This is my dinner tonight: Blood pudding with lingonberries and rucola> > (it should be cabbage, but I couldn't find any in our nearest store, and> > didn't have the time and energy to go to another store, further away. Rucola> > worked too). Photo attached.> >> > doesn't like blood pudding, so she is having calf liver (which I in> > turn am not too fond of).> >> > Goodies for all, in other words....> >> > love> > /Reb> >> >> > [image: FREE Animations for your email - by IncrediMail! Click Here!]<http://www.incredimail.com/?id=606432 & rui=119997053 & sd=20110131>> >> > > >>