Re: Kate....Re: what's for dinner? / eating roosters

[Guest guest]

Oh, duh, Reb. Of course I've heard of that dish! I guess I didn't know how itexactly translated. Thanks for enlightening me!I hope you and have a wonderful day!love, KateTo: MSersLife Sent: Fri, February 18, 2011 7:35:25 AMSubject:

Kate....Re: what's for dinner? / eating roosters

Ever had the French stew/casserole "coq au vin"? The name literally means "rooster with wine", and originally/traditionally it's made with rooster, although these days, roosters may be a little hard to come by (if you don't have your own chickens), so chickens are usually used instead. love/Reb>> I didn't know people ate roosters? I guess someone has to. lol. Can you tell the > difference in the taste? Their bodies look different from chickens. I don't > know. I'm just dumb. I hope your rooster is tasty.> An allergy

does sound likely. Especially with all those type trees. Can you give > him some benadryl?> We actually cheated with the burgers--they were frozen turkey burgers, already > made. I do prefer the fresher ones that you shape yourself. You can get a > thicker burger than the frozen ones. Maybe next time. :0}> love to you my friend, Kate> > > > > > > ________________________________> To: MSersLife > Sent: Thu, February 17, 2011 6:53:46 PM> Subject: Kate....Re: what's for dinner? ....price of produce!> > > This wasn't a home chicken. We really only have the chickens for eggs but if we > have a problem chicken of some sort we have eaten home chickens rarely. We have > a young rooster that we will eat in another month. He is rooster number three > and

we don't need three of the feathery guys.> > No one else has gotten sick yet (knock wood:) so I am wondering if he really > does have a bad allergy. Springtime brings what we call "Cedar Fever" around > here. There are lots of cedar and juniper trees around here.> > Your turkey burgers sound so good! I love them. We had turkey burgers last > weekend when the ground turkey was on sale for $1 a pound. > > > love you> > > Sharon> This email is a natural hand made product. The slight variations in spelling and > grammar enhance its individual character and beauty and in no way are to be > considered flaws or defects.> > > > > > > ________________________________> To: MSersLife > Sent: Wed, February 16, 2011 6:28:07

PM> Subject: Re: what's for dinner? ....price of produce!> > > > > Now is that one of your chickens you raised, Sharon? Or do you keep your > chickens just for eggs? Your soup sounds wonderful. Please do be careful around > your grandson; you don't need to be coming down with anything!> We had turkey burgers from the grill with red onion and tomato slices, some stir > fry veggies and french fries.> love you!> Kate> > > > > > ________________________________> To: Group mserslife > Sent: Wed, February 16, 2011 7:12:05 PM> Subject: what's for dinner? ....price of produce!> > > I'm boiling a nice big fat chicken. In awhile I'll remove it from the bones, > add some fresh celery and let it simmer a bit more. Then I

will add some really > nice homemade style noodles for chicken and noodle soup. Unfortunately, I > didn't make bread today so we'll have to do without that part. My 16 year old > grandson is very sick with a cold or flu or something. He's been sick since > Sunday and the soup will be good for him. (and me:)> > What's for dinner at your house?> > BTW, the celery was extremely expensive at $3 a bunch! We aren't used to those > kind of prices here in Arizona. A lot of the produce in Arizona is grown in the > Yuma area and it froze there in that last big cold snap. So lettuce prices are > very, very high and other produce as well. We need our garden! lol> > hugs> > > Sharon> This email is a natural hand made product. The slight variations in spelling and > grammar enhance its individual character and beauty and in no way

are to be > considered flaws or defects.>