Re: NT Pizza? is there such a thing

[Guest guest]

In a message dated 5/11/2002 1:58:48 AM Central Daylight Time,

anthony_byron@... writes:

> Anyone made a conrofrmed NT pizza? one that is 100% healthy and life

> giving ? I ask this as some friends had pizza while over today and

> the smell had hte taste buds dripping. ANd i thought, there must be a

> way to make a healthy one.

>

>

I make pizza pretty often. Whole wheat crust and just bunches of stuff on top

from veggies to meat to cheese. Nothing special just what I find in the

fridge for leftovers.

Belinda

[Guest guest]

> In a message dated 5/11/2002 1:58:48 AM Central Daylight Time,

> anthony_byron@m... writes:

>

>

> > Anyone made a conrofrmed NT pizza? one that is 100% healthy and

life

> > giving ? I ask this as some friends had pizza while over today and

> > the smell had hte taste buds dripping. ANd i thought, there must

be a

> > way to make a healthy one.

> >

> >

>

> I make pizza pretty often. Whole wheat crust and just bunches of

stuff on top

> from veggies to meat to cheese. Nothing special just what I find in

the

> fridge for leftovers.

>

I use a sougherdough blend of white whole wheat and wheat and

sometimes throw in some semolina, a hot firebrick lined oven(500

degrees) Quality sauce and toppings. Don't serve it with a New York

accent though! You might try a Northern Europeian though.

> Belinda

>

>

> [Non-text portions of this message have been r

[Guest guest]

SWeet thanks. Might grind up soem organic meat adn get sourdough

base. ( im yet to try and make the healthy sourdough.

> In a message dated 5/11/2002 1:58:48 AM Central Daylight Time,

> anthony_byron@m... writes:

>

>

> > Anyone made a conrofrmed NT pizza? one that is 100% healthy and

life

> > giving ? I ask this as some friends had pizza while over today

and

> > the smell had hte taste buds dripping. ANd i thought, there must

be a

> > way to make a healthy one.

> >

> >

>

> I make pizza pretty often. Whole wheat crust and just bunches of

stuff on top

> from veggies to meat to cheese. Nothing special just what I find in

the

> fridge for leftovers.

>

> Belinda

>

>

>

[Guest guest]

SWeet thanks. Might grind up soem organic meat adn get sourdough

base. ( im yet to try and make the healthy sourdough.

> In a message dated 5/11/2002 1:58:48 AM Central Daylight Time,

> anthony_byron@m... writes:

>

>

> > Anyone made a conrofrmed NT pizza? one that is 100% healthy and

life

> > giving ? I ask this as some friends had pizza while over today

and

> > the smell had hte taste buds dripping. ANd i thought, there must

be a

> > way to make a healthy one.

> >

> >

>

> I make pizza pretty often. Whole wheat crust and just bunches of

stuff on top

> from veggies to meat to cheese. Nothing special just what I find in

the

> fridge for leftovers.

>

> Belinda

>

>

>